Wheat
VL-832
VL-832 is a high-yielding wheat variety developed for its disease resistance and excellent grain quality. It is well-suited for various soil types and climates, making it a popular choice among farmers. This variety offers good resistance to rust and other common wheat diseases. VL-832 is known for its high protein content and favorable baking qualities. It also has a relatively short growing period, which benefits farmers in regions with shorter growing seasons.
VL-804
VL-804 is a semi-dwarf wheat variety recognized for its high yield potential and strong disease resistance. It performs well under both irrigated and rainfed conditions. The variety is known for its robust stalks, which reduce the risk of lodging. VL-804 has excellent grain quality, with a high protein content and good baking properties. Its adaptability to different environmental conditions makes it a versatile choice for wheat cultivation.
HS-365
HS-365 is a high-yield wheat variety renowned for its resistance to multiple wheat diseases, including rust and blight. It is adapted to various climatic conditions and soil types. The variety produces grains with high nutritional value and excellent milling quality. HS-365 offers a stable performance across different growing conditions, making it a reliable choice for farmers. Its good drought tolerance also adds to its appeal in semi-arid regions.
HS-240
HS-240 is a well-regarded wheat variety known for its high yield and quality grain production. It has been developed for its resistance to common wheat diseases and pests. This variety is suitable for both irrigated and rainfed areas. HS-240 is characterized by its strong stalks that help minimize lodging. The wheat grains are high in protein and have excellent baking properties. It also has a good tolerance to varying environmental conditions.
HD2687
HD2687 is a popular wheat variety noted for its high yield and disease resistance, particularly to rusts and blights. It performs well in a range of environmental conditions and is known for its excellent grain quality. The variety is favored for its good baking properties and high protein content. HD2687 also has a relatively short growing period, which benefits farmers with shorter cropping seasons. Its adaptability makes it a versatile option for various wheat-growing regions.
WH-147
WH-147 is a high-yielding wheat variety characterized by its strong resistance to diseases and pests. It is well-suited for diverse growing conditions and offers high-quality grain with excellent milling properties. The variety has a robust growth habit and is known for its good drought tolerance. WH-147 also has high protein content, making it suitable for baking and other culinary uses. It is a popular choice for farmers seeking reliable performance and quality.
WH-542
WH-542 is a high-yielding wheat variety developed for its adaptability to various environmental conditions. It is known for its strong disease resistance, particularly to rust and blight. The variety produces grains with high nutritional value and excellent milling quality. WH-542 is characterized by its robust growth and high protein content, which is advantageous for baking and other uses. Its consistency in performance makes it a reliable choice for wheat cultivation.
PBW-343
PBW-343 is a well-known wheat variety for its high yield and excellent grain quality. It is adapted to a range of environmental conditions and exhibits strong disease resistance. This variety is characterized by its robust stalks and high protein content, which contribute to its suitability for baking. PBW-343 also has good drought tolerance and performs well in various soil types. Its stable performance across different conditions makes it a popular choice among farmers.
WH-896
WH-896 is a high-yielding wheat variety appreciated for its strong resistance to diseases and pests. It is suitable for both irrigated and rainfed conditions and offers high-quality grain. The variety is known for its good baking properties and high protein content. WH-896 also has a robust growth habit, which helps reduce lodging. Its adaptability to different growing environments makes it a versatile option for farmers.
PDW-233
PDW-233 is a semi-dwarf wheat variety recognized for its high yield and strong disease resistance. It performs well under diverse environmental conditions and is known for its good milling quality. The variety produces grains with high protein content, making it suitable for baking. PDW-233 also has good drought tolerance and stable performance across different soil types. Its adaptability and quality make it a favored choice for wheat cultivation.
UP-2338
UP-2338 is a high-yielding wheat variety known for its resistance to common wheat diseases. It performs well under both irrigated and rainfed conditions, making it versatile. The variety has a strong growth habit and produces grains with excellent milling quality. UP-2338 is appreciated for its good baking properties and high protein content. It also has good drought tolerance and is suitable for various soil types.
PBW-502
PBW-502 is a robust wheat variety celebrated for its high yield and quality grain production. It is known for its resistance to multiple wheat diseases, including rust and blight. The variety has a strong stalk that reduces lodging and performs well in diverse climatic conditions. PBW-502 is valued for its high protein content, which enhances baking quality. Its adaptability and consistent performance make it a popular choice among wheat farmers.
Shresth (HD2687)
Shresth (HD2687) is an improved version of the HD2687 variety, known for its high yield and exceptional disease resistance. It performs well in a range of environmental conditions, including both irrigated and rainfed areas. Shresth offers high-quality grains with excellent milling properties and baking qualities. It has strong resistance to common wheat diseases and good drought tolerance, making it reliable for various farming conditions.
Aditya (HD2781)
Aditya (HD2781) is a high-yielding wheat variety known for its superior grain quality and disease resistance. It is adapted to various growing conditions and is particularly valued for its strong resistance to rust and blight. The variety produces grains with high protein content and excellent baking properties. Aditya also has good drought tolerance and stable performance across different soil types, making it a preferred choice for farmers.
HW-1085
HW-1085 is a high-yielding wheat variety recognized for its excellent disease resistance and grain quality. It is well-suited for diverse environmental conditions and offers robust performance in both irrigated and rainfed areas. The variety is known for its high protein content, which contributes to its superior baking qualities. HW-1085 also exhibits good drought tolerance and a strong growth habit, reducing the risk of lodging.
NP-200 (di)
NP-200 (di) is a semi-dwarf wheat variety with high yield potential and strong disease resistance. It performs well in various growing conditions and offers high-quality grain with excellent milling properties. The variety is characterized by its good drought tolerance and adaptability to different soil types. NP-200 (di) has a robust growth habit, which helps minimize lodging and ensures stable performance across diverse environments.
HW-741
HW-741 is a high-yielding wheat variety noted for its excellent grain quality and resistance to common wheat diseases. It is adapted to a range of environmental conditions and performs well in both irrigated and rainfed areas. HW-741 is valued for its high protein content, which enhances baking quality, and its strong growth habit helps reduce lodging. The variety also has good drought tolerance, making it suitable for various soil types.
Lokwan
Lokwan is a traditional wheat variety known for its excellent quality and high yield. It is particularly valued for its strong resistance to wheat diseases and pests. The variety produces grains with high protein content and good milling quality, making it suitable for baking. Lokwan is adaptable to various climatic conditions and soil types, and its reliable performance makes it a popular choice among farmers.
Malavraj
Malavraj is a high-yielding wheat variety appreciated for its excellent disease resistance and grain quality. It performs well under diverse environmental conditions, including both irrigated and rainfed areas. The variety is known for its high protein content and good baking properties. Malavraj also has a robust growth habit that reduces lodging, and its adaptability to different soil types makes it a reliable choice for wheat cultivation.
Bhalila
Bhalila is a high-yielding wheat variety recognized for its strong disease resistance and quality grain production. It is well-suited for various climatic conditions and soil types. The variety produces grains with high protein content and excellent milling properties. Bhalila has good drought tolerance and a robust growth habit, which helps minimize lodging. Its consistent performance and adaptability make it a favored choice for wheat farmers.
Khapli
Khapli is an ancient wheat variety known for its high nutritional value and resistance to diseases. It is commonly used in traditional Indian cuisines and is valued for its unique flavor and texture. The variety is rich in protein, fiber, and essential minerals, making it a nutritious choice. Khapli has a strong growth habit and performs well in various environmental conditions. Its adaptability and health benefits make it a popular choice for health-conscious consumers.
Sihore
Sihore is a high-yielding wheat variety celebrated for its robust disease resistance and excellent grain quality. It performs well in diverse environmental conditions and is suitable for both irrigated and rainfed areas. The variety produces grains with high protein content and good milling properties. Sihore also has good drought tolerance and a strong growth habit, which helps reduce lodging. Its reliability and adaptability make it a popular choice among farmers.
Durum
Durum wheat is a high-protein variety known for its hard texture and golden color. It is commonly used to make pasta and semolina due to its high gluten content. Durum wheat performs well in arid conditions and is valued for its ability to produce high-quality flour. The variety has strong disease resistance and is well-adapted to various soil types. Its excellent baking properties make it a preferred choice for durum wheat products.
Spelt
Spelt is an ancient wheat variety that is highly valued for its nutty flavor and high nutritional content. It is rich in protein, fiber, and essential nutrients. Spelt is known for its adaptability to various growing conditions and has good disease resistance. The variety produces grains with a unique texture and flavor, making it a popular choice for artisan breads and other baked goods. Spelts health benefits and distinctive taste contribute to its popularity in health food markets.
Emmer
Emmer wheat is an ancient grain known for its rich flavor and high nutritional value. It is high in protein, fiber, and essential minerals. Emmer has good disease resistance and performs well in various environmental conditions. The variety produces grains with a unique texture and is often used in traditional and artisanal baking. Emmers historical significance and health benefits make it a sought-after choice for specialty grains.
Einkorn
Einkorn is one of the earliest cultivated wheat varieties, known for its rich, nutty flavor and high nutritional content. It is high in protein, fiber, and essential minerals. Einkorn has a unique growing pattern and performs well in various soil types. The variety is used in specialty baking and has strong disease resistance. Its ancient origins and health benefits make Einkorn a popular choice for those seeking traditional grains.
Khorasan
Khorasan wheat, also known as Kamut, is an ancient grain known for its large kernels and rich, buttery flavor. It is high in protein, fiber, and essential nutrients. Khorasan has good disease resistance and is well-adapted to various growing conditions. The variety produces grains that are used in specialty breads and other baked goods. Khorasan’s nutritional benefits and unique taste make it a favored choice for health-conscious consumers.
DBW327
DBW327 is a high-yielding wheat variety known for its robust disease resistance and quality grain production. It is adapted to various climatic conditions and soil types. The variety produces grains with high protein content and excellent milling quality. DBW327 also has good drought tolerance and strong growth habit, which helps minimize lodging. Its consistent performance and adaptability make it a popular choice for wheat farmers.
DBW332
DBW332 is a high-yielding wheat variety recognized for its excellent grain quality and strong disease resistance. It performs well in diverse environmental conditions and is suitable for both irrigated and rainfed areas. The variety has a robust growth habit and produces grains with high protein content and good baking properties. DBW332 also exhibits good drought tolerance, making it adaptable to various soil types.
Bansi
Bansi is a traditional wheat variety known for its high yield and strong disease resistance. It is well-suited for a range of environmental conditions, including both irrigated and rainfed areas. The variety produces grains with excellent milling quality and high protein content. Bansi is valued for its good drought tolerance and robust growth habit, which helps reduce lodging. Its consistent performance and adaptability make it a favored choice among farmers.
Kathia
Kathia is a high-yielding wheat variety appreciated for its excellent grain quality and disease resistance. It is adapted to various growing conditions and performs well in both irrigated and rainfed areas. The variety produces grains with high protein content and good baking properties. Kathia also has a strong growth habit and good drought tolerance, making it suitable for different soil types. Its reliability and quality make it a popular choice for wheat cultivation.
Sona Moti
Sona Moti is a high-yielding wheat variety known for its robust disease resistance and quality grain production. It performs well in a range of environmental conditions, including both irrigated and rainfed areas. The variety produces grains with high protein content and excellent milling quality. Sona Moti is valued for its strong growth habit and good drought tolerance, which helps minimize lodging. Its consistent performance and adaptability make it a popular choice among farmers.
Malviya
Malviya is a well-regarded wheat variety known for its high yield and disease resistance. It is suitable for various growing conditions and produces grains with excellent milling quality. The variety has a strong growth habit, which helps reduce lodging, and is characterized by its high protein content and good baking properties. Malviya also exhibits good drought tolerance, making it adaptable to different soil types.
Rajwadi
Rajwadi is a high-yielding wheat variety known for its strong disease resistance and quality grain production. It performs well under diverse environmental conditions, including both irrigated and rainfed areas. The variety produces grains with high protein content and excellent milling properties. Rajwadi is valued for its robust growth habit and good drought tolerance, making it suitable for various soil types. Its consistent performance makes it a popular choice among farmers.
Sonalika
Sonalika is a popular wheat variety known for its high yield and disease resistance. It performs well in a variety of environmental conditions and produces grains with excellent milling quality. The variety has a strong growth habit, which helps minimize lodging, and is valued for its high protein content and good baking properties. Sonalika also exhibits good drought tolerance, making it adaptable to different soil types. Its reliability and quality make it a preferred choice among wheat farmers.